mymonthlyprogress:

Baked Zucchini Chips Ingredients
4 medium zucchini (long and thin), sliced very thinly
cooking spray
sea salt
Instructions
Line baking sheets with a silicone baking mat or parchment paper and spray lightly with cooking spray. Lay zucchini slices on baking sheets and spray top of slices very lightly with cooking spray; sprinkle lightly with salt. Bake at your oven’s lowest temperature (150-200 F is ideal) until completely crisp, about 2-3 hours. Let cool on baking sheet then store in a covered container at room temperature.



Notes
These chips are crispiest when eaten straight from the oven. Once they cool, and over time, they become slightly chewy again, so eat them warm!

mymonthlyprogress:

Baked Zucchini Chips
 
Ingredients
  • 4 medium zucchini (long and thin), sliced very thinly
  • cooking spray
  • sea salt
Instructions
  1. Line baking sheets with a silicone baking mat or parchment paper and spray lightly with cooking spray. Lay zucchini slices on baking sheets and spray top of slices very lightly with cooking spray; sprinkle lightly with salt. Bake at your oven’s lowest temperature (150-200 F is ideal) until completely crisp, about 2-3 hours. Let cool on baking sheet then store in a covered container at room temperature.
Notes
These chips are crispiest when eaten straight from the oven. Once they cool, and over time, they become slightly chewy again, so eat them warm!